These Spinach Dip Pinwheels are a simple, creamy, and crowd-pleasing appetizer that’s perfect for parties, holidays, or casual gatherings. Made with soft tortillas, a rich spinach dip filling, and sliced into bite-sized rolls, they’re easy to prepare and always disappear fast from the table.

If you’re looking for an easy appetizer recipe that can be made ahead of time and served cold, these spinach pinwheels are a reliable and delicious option.

Ingredients

Here’s what you’ll need to make these spinach dip pinwheels:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella or cheddar cheese
• 1 cup fresh spinach, finely chopped
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

Optional Add-ins:

• Chopped green onions
• Sun-dried tomatoes
• Crumbled bacon
• Red pepper flakes

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

Step 2: Add Spinach and Cheese

Stir in the chopped spinach and shredded cheese until evenly combined.

Step 3: Spread on Tortillas

Lay the tortillas flat on a clean surface. Spread the spinach dip mixture evenly over each tortilla, covering the surface edge to edge.

Step 4: Roll Tightly

Starting from one side, roll each tortilla tightly into a log.

Step 5: Chill

Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes. This helps them hold their shape when sliced.

Step 6: Slice and Serve

Remove from the fridge and slice into 1-inch pinwheels. Arrange on a serving platter and serve chilled.

Tips for the Best Pinwheels

• Finely chop the spinach to avoid bulky rolls
• Use softened cream cheese for smooth spreading
• Roll tortillas tightly to keep pinwheels neat
• Chill before slicing for clean cuts
• Wipe the knife between cuts for a cleaner look

Nutrition Facts (Approximate)

Per pinwheel:

• Calories: ~120 kcal
• Protein: 4 g
• Fat: 8 g
• Carbohydrates: 9 g

A creamy appetizer best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I make spinach pinwheels ahead of time?

Yes. You can prepare and refrigerate them up to 24 hours in advance. Slice just before serving for best texture.

Can I use frozen spinach?

Yes, but make sure it’s fully thawed and well-drained to remove excess moisture.

Are these pinwheels served hot or cold?

They’re best served cold or at room temperature.

Conclusion

These Spinach Dip Pinwheels are an easy, elegant appetizer that works for almost any event. Creamy, flavorful, and perfectly bite-sized, they’re simple to prepare and easy to customize. Whether you’re hosting a party or bringing a dish to share, this recipe is always a safe and delicious choice.