These Mini Hasselback Potatoes are crispy on the outside, soft on the inside, and full of flavor in every bite. Made with small baby potatoes sliced hasselback-style, this recipe is simple, elegant, and perfect as a side dish or party appetizer. They look impressive, but they’re surprisingly easy to prepare at home.
If you’re looking for a crispy potato appetizer or a crowd-pleasing side dish that works for holidays, dinners, or gatherings, these mini hasselback potatoes are a perfect choice.
Why These Mini Hasselback Potatoes Are Perfect
- Crispy edges with a tender center
- Easy to make with simple ingredients
- Perfect as an appetizer or side dish
- Oven-baked and hands-off
- Great for holidays and entertaining
This recipe is ideal when you want a potato dish that looks fancy but is beginner-friendly.
Ingredients
Here’s what you’ll need to make mini hasselback potatoes:
- 1½ lbs baby potatoes (gold or red)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning
Optional Toppings:
- Fresh parsley or thyme
- Grated Parmesan cheese
- Melted butter
- Sour cream or garlic dip (for serving)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Potatoes
Wash and dry the baby potatoes. Place each potato on a cutting board and carefully slice thin cuts across the top, stopping before cutting all the way through.
Step 3: Season
Place the potatoes on the baking sheet. Mix olive oil, garlic, salt, pepper, and seasoning in a small bowl. Brush the mixture generously over the potatoes, making sure it gets between the slices.
Step 4: Bake
Bake for 35–40 minutes, brushing with more oil halfway through, until the potatoes are golden and crispy.
Step 5: Finish and Serve
Remove from the oven and top with fresh herbs or Parmesan cheese if desired. Serve hot.
Tips for the Best Hasselback Potatoes
- Use small, evenly sized potatoes for even cooking
- Place chopsticks or wooden spoons on each side of the potato while slicing to avoid cutting through
- Brush oil between the slices for extra crispiness
- Bake at high temperature for golden edges
Nutrition Facts (Approximate)
Per serving:
- Calories: ~210 kcal
- Carbohydrates: 28 g
- Fat: 10 g
- Protein: 4 g
A satisfying side dish best enjoyed warm.
Frequently Asked Questions (FAQ)
Can I make mini hasselback potatoes ahead of time?
You can slice the potatoes in advance and store them in water. Dry and season just before baking.
Can I add cheese to hasselback potatoes?
Yes. Add grated Parmesan or shredded cheese during the last 5 minutes of baking.
Are these potatoes gluten-free?
Yes. This recipe is naturally gluten-free.
Variations You Can Try
- Cheesy version: Add Parmesan or mozzarella
- Garlic butter version: Replace olive oil with melted butter
- Herb version: Add rosemary or thyme
- Spicy version: Sprinkle chili flakes
These variations let you customize the recipe for different tastes.
Conclusion
These Mini Hasselback Potatoes are the perfect combination of crispy, tender, and flavorful. Easy to prepare yet visually impressive, they’re ideal for parties, holiday meals, or as a delicious side dish any night of the week. With simple ingredients and endless topping options, this recipe is sure to become a favorite.
Serve them hot and watch them disappear fast
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