These Sausage Stuffed Mushrooms are a rich, savory appetizer that’s perfect for parties, holidays, or special gatherings. Juicy mushroom caps are filled with a flavorful sausage and cheese mixture, then baked until golden and tender. They look elegant on any table but are surprisingly simple to prepare at home.
If you’re looking for a classic crowd-pleasing appetizer that’s hearty, comforting, and always popular, this sausage stuffed mushrooms recipe is a reliable choice.
Why This Sausage Stuffed Mushrooms Recipe Is Perfect
- Savory and satisfying with bold flavor
- Easy to prepare with simple ingredients
- Perfect for parties and holiday menus
- Bite-sized and easy to serve
- Can be prepared ahead of time
This recipe works well when you want something impressive without complicated steps.
Ingredients
You’ll need just a few ingredients to make these stuffed mushrooms:
- 16–18 large white or cremini mushrooms
- 8 oz Italian sausage (mild or spicy)
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Optional additions:
- Chopped parsley
- Red pepper flakes
- Breadcrumbs for extra texture
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms gently with a damp paper towel. Remove the stems and finely chop them. Set the caps aside.
Step 2: Cook the Sausage
Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon. Add the chopped mushroom stems and garlic, and cook for 2–3 minutes until softened. Season lightly with salt and pepper.
Step 3: Make the Filling
Remove the skillet from heat. Stir in the cream cheese, Parmesan, and mozzarella until the mixture is creamy and well combined.
Step 4: Fill the Mushrooms
Arrange the mushroom caps on a baking sheet lined with parchment paper. Spoon the sausage mixture generously into each cap.
Step 5: Bake
Bake for 18–22 minutes, or until the mushrooms are tender and the tops are lightly golden.
Step 6: Serve
Remove from the oven, garnish with parsley if desired, and serve warm.
Cooking Tips for Best Results
- Use mushrooms of similar size for even cooking
- Avoid overfilling to prevent spilling
- Drain excess grease from sausage if needed
- Serve warm for the best flavor and texture
Nutrition Facts (Approximate)
Per stuffed mushroom:
- Calories: ~160 kcal
- Protein: 7 g
- Fat: 12 g
- Carbohydrates: 5 g
This is a rich appetizer best enjoyed in moderation.
Frequently Asked Questions
Can I make sausage stuffed mushrooms ahead of time?
Yes. You can prepare and fill the mushrooms ahead of time, then bake just before serving.
Can I freeze stuffed mushrooms?
They can be frozen before baking. Bake directly from frozen, adding a few extra minutes.
What type of sausage works best?
Italian sausage works best, but breakfast sausage or chicken sausage can also be used.
Variations You Can Try
- Spicy version: Use hot Italian sausage
- Herb version: Add fresh thyme or rosemary
- Crunchy topping: Sprinkle breadcrumbs on top before baking
- Lighter version: Use turkey sausage
Conclusion
These Sausage Stuffed Mushrooms are a timeless appetizer that never goes out of style. Savory, creamy, and full of flavor, they’re perfect for entertaining or adding a special touch to your appetizer spread. Easy to prepare and endlessly customizable, this recipe is sure to become a favorite.
Serve them warm and enjoy an appetizer that always impresses guests.
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