These Pulled Pork Pastry Puffs are a warm, flaky, and flavorful appetizer that’s perfect for game day, parties, or casual gatherings. Tender pulled pork wrapped in buttery puff pastry creates an irresistible bite-sized snack that’s easy to make and guaranteed to impress your guests.
If you’re looking for a crowd-pleasing appetizer that feels indulgent but doesn’t require complicated steps, these pastry puffs are a great choice.
Why These Pulled Pork Pastry Puffs Are Perfect
- Flaky and golden on the outside
- Savory, tender pulled pork filling
- Easy to prepare with store-bought pastry
- Perfect for football parties and events
- Bite-sized and easy to serve
This recipe is ideal for game day snacks, party appetizers, or anytime you need something hearty and delicious.
Ingredients
Here’s what you’ll need to make these pulled pork pastry puffs:
- 2 cups cooked pulled pork
- 1 sheet puff pastry, thawed
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 egg (for egg wash)
- Black pepper, to taste
Optional Add-ins:
- Chopped green onions
- Jalapeños (for heat)
- Coleslaw (for serving on the side)
Step-by-Step Instructions
Step 1: Prepare the Filling
In a bowl, mix the pulled pork with barbecue sauce and black pepper until well combined. Set aside.
Step 2: Prepare the Puff Pastry
Preheat oven to 400°F (200°C). Unroll the puff pastry on a lightly floured surface and cut it into equal squares.
Step 3: Fill the Pastry
Place a spoonful of pulled pork in the center of each pastry square. Sprinkle a little shredded cheese on top.
Step 4: Seal the Puffs
Fold the corners of each square toward the center and gently press to seal.
Step 5: Egg Wash
Beat the egg and brush it lightly over the tops of the pastry puffs.
Step 6: Bake
Place the puffs on a lined baking sheet and bake for 15–18 minutes, or until puffed and golden brown.
Step 7: Serve
Remove from the oven and let cool slightly before serving.
Tips for the Best Pastry Puffs
- Don’t overfill the pastry to avoid leaks
- Use cold puff pastry for better rise
- Line the baking sheet with parchment paper
- Serve warm for the best flavor and texture
Nutrition Facts (Approximate)
Per pastry puff:
- Calories: ~190 kcal
- Protein: 7 g
- Fat: 12 g
- Carbohydrates: 14 g
A hearty appetizer best enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I make these pastry puffs ahead of time?
Yes. Assemble them in advance and store in the fridge. Bake just before serving.
Can I use store-bought pulled pork?
Absolutely. Store-bought or leftover pulled pork works perfectly.
Can I freeze pulled pork pastry puffs?
Yes. Freeze them unbaked, then bake straight from frozen, adding a few extra minutes.
Variations You Can Try
- Spicy version: Add jalapeños or spicy BBQ sauce
- Cheesy version: Add extra cheese inside
- Sweet & smoky: Use honey BBQ sauce
These variations help customize the recipe for different tastes.
Conclusion
These Pulled Pork Pastry Puffs are a satisfying and flavorful appetizer that’s perfect for football nights, parties, and special occasions. With flaky puff pastry and savory pulled pork, they’re easy to make and always a hit. Serve them warm and watch them disappear fast.
Add this recipe to your appetizer list for an instant crowd favorite.
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